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Dictionaries by Category
Nutrition News
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| Definition Of: |
AL DENTE
An Italian expression indicating the correct degree of
cooking for pasta, which must be removed from the heat and
drained while it is still firm enough to bite into.
The term can also be used to describe the degree of doneness
for certain vegetables, like green beans, which are best served
while still crunchy.
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Nutrition INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 A: Page 1 of 1.
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