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GLUTEN FLOUR
Gluten flour is a specially milled flour which is high
in high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. See also: SUGAR SUBSTITUTES TABLE OF EQUIVALENCY , SALT--CANNING OR PICKLING , ALUM , VINEGAR--"MOTHER" , SOFT WHEAT FLOUR |
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Nutrition INDEX:List of Terms: Terms beginning with "A", Page 1 |
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