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GRAHAM FLOUR
This is another term for whole wheat flour. Whole wheat flour is a course-textured flour ground from the entire wheat kernel (bran, germ, and endosperm).
See also: SUGAR SUBSTITUTES TABLE OF EQUIVALENCY , EGG--FRESHNESS , CHINESE PARSLEY--CORIANDER , VINEGAR--"MOTHER" , GARAM MASALA |
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Nutrition INDEX:List of Terms: Terms beginning with "A", Page 1 |
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