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KNOCKWURST
Knockwurst is a fat and juicy German link sausage,usually 1-1/2 to 2 inches around and 6 inches long. Knockwurst is mildly spiced and traditionally served with sauerkraut.
As knockwurst is already cooked, it needs only to be warmed through before eating. See also: HOT DOGS AND GROUND EARTH WORMS , SALT--ROCK , HERMAN--FRIENDSHIP BREAD, AMISH BREAD , UNBLEACHED FLOUR , INSTANTIZED FLOUR |
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Nutrition INDEX:List of Terms: Terms beginning with "A", Page 1 |
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