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MISO--FOOD CONDIMENT
Miso is used as a condiment, miso paste is a paste made
by adding a culture to soybeans and water, and sometimes grains such as barley. It is rich in B vitamins and is typically used in soups or stews, and in sauces and marinades. |
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Nutrition INDEX:List of Terms: Terms beginning with "A", Page 1 |
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