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SALT--CANNING OR PICKLING
Canning or pickling salt is made without any other additives so that it will not produce a cloudy brine. Table salt usually has an anti-caking agent in it which could make the brine slightly cloudy.
See also: VINEGAR, MALT , EGGS--BLOOD SPOTS , AL DENTE , HERMAN--FRIENDSHIP BREAD, AMISH BREAD , ACORNS--EATING |
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Nutrition INDEX:List of Terms: Terms beginning with "A", Page 1 |
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1 A: Page 1 of 1.
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