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| Definition Of: |
WATER BATH
Boiling water bath method of food preservation requires 1 inch of water over the top of the jars. Water should be maintained at a rolling boil. Process food for the required amount of time recommended by the University of Illinois and USDA. See University of Illinois canning card "Recommended Processing Times" - EHE 660.
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Nutrition INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 A: Page 1 of 1.
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